Wild Rice with Mushrooms

Serves 6 about 3/4 cups

Ingredients:

1 cup uncooked long-grain and wild rice mix
2 tablespoons sherry
3/4 teaspoon salt
1 tablespoon butter
1 tablespoon olive oil
1/2 cup finely chopped shallots
4 cups chopped cremini mushrooms (about 1/2 pound)
1/4 cup finely chopped fresh parsley
1/4 teaspoon freshly ground black pepper

Directions:
Cook rice according to package directions, omitting salt and fat. Stir in sherry and salt; cover and keep warm.
Heat butter and oil in a large nonstick skillet over medium-high heat. Add shallots to pan; sauté 2 minutes. Add mushrooms; sauté 4 minutes. Stir in rice mixture, parsley, and pepper.