Ingredients:
1 avocado
1/4 cup carob powder (or cocoa or chocolate powder)
1/2 cup dates
Directions:
You will need a knife, high speed blender or hand blender
Simply blend all ingredients until the mixture is smooth and creamy and no lumps.
Taste test before using. Add more avocado if you’d like it richer and/or creamier; add more dates for extra sweetness or add more carob for a stronger chocolate flavor.
Serve on its own or with ice-cream for the ultimate treat.
Helpful Hints
1. You are going to need some water (or soy, almond or cow’s milk) to blend the ingredients. I tried to blend it without water and the pudding didn't get very far, and it just made my blender cranky. So when making this recipe just add a bit of water to get the blender working, and add more as needed.
2. The best part about this pudding? It's so quick that you could make it in the morning and take it with you to work or school!
3. Lasts in the fridge for a few days!
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