Guiltless Fresh Tangerine Cheesecake Recipe

Ingredients:

• 2 packages (8 oz. each) Neufchatel cheese, softened
• 1/3 cup sugar
• Liquid egg substitute to equal 2 eggs
• ½ cup light (nonfat) vanilla yogurt (sweetened with aspartame)
• ½ tsp. Sunkist® freshly grated tangerine zest
• One 9 inch or 6oz. ready to use chocolate flavored crust
• 2 to 3 medium Sunkist® tangerines, peeled, separated into segments, seeded, if necessary
• ¼ cup orange marmalade, melted and cooled
• Preparation: Preheat oven to 325 degrees.

Instructions: (Makes 8 servings)

• In large mixing bowl, beat cheese and sugar with electric mixer at medium speed until light and well blended. Add egg substitute and beat until blended. Stir in yogurt and tangerine zest. Pour into pie crust.
• Bake at 325 degrees for 50 minutes or until center is just set. Turn off oven heat and leave cheesecake in oven with door ajar for 20 minutes. Remove from oven and cool on wire rack.
• Chill in refrigerator for 1 1/2 hours. Arrange tangerine segments in circle around outer edges of cheesecake. Lightly spoon cooled melted marmalade over tangerine segments and top of cheesecake. Chill for 1 1/2 hours or longer. 

Recipe found at: http://www.sunkist.com/recipes/guiltless-fresh-tangerine-cheesecake_1099.aspx