Tuesday, October 30, 2012

Seville Orangeade Recipe

Ingredients

  • seville-orangeade-2.jpg10-12 seville oranges, washed and scrubbed clean (any Orange will do)
  • 1 cup sugar
  • The juice from one large lemon
  • 5 cups cold, filtered water

Method

1 Cut the oranges in half lengthwise and then slice them into thin 1/8-inch slices.
2 Put them in a large flat-bottomed non-reactive bowl. Stir in the sugar. Use a potato masher to mash the orange slices until most of the segments are juiced.
3 Pour water into the bowl of orange slices. Stir to mix gently, making sure that any undissolved sugar gets completely dissolved. Stir in the lemon juice.
4 Set a large fine mesh strainer over another large bowl and strain the orange mixture through it, pressing if necessary to get out as much of the juice as possible. Pour into a serving pitcher.

Recipe found at: http://www.simplyrecipes.com/recipes/seville_orangeade/

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