Celery, Apple, and Fennel Slaw

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 1/2 tablespoons apple cider vinegar
• 1 1/ 2tablespoons coarsely chopped fresh tarragon
• 2 teaspoons fresh lemon juice
• 1/4t easpoon sugar
• 3celery stalks, thinly sliced diagonally, plus 1/4 cup loosely packed celery leaves
• 2small fennel bulbs, thinly sliced crosswise, plus 1 tablespoon chopped fennel fronds
• 1firm, crisp apple (such as Pink Lady, Gala, or Granny Smith), julienned
• Kosher salt and freshly ground black pepper

Preparation

• Whisk first 5 ingredients in a medium bowl. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat. Season to taste with salt and pepper.

Read More http://www.bonappetit.com/recipes/2011/07/celery-apple-and-fennel-slaw#ixzz2DSetZKVE