Mandarin Orange Pie

Ingredients

• Mandarin Orange Pie
• 2 graham crusts
• 1/2 c lemon juice
• 1 -8 oz container cool whip
• 20 ounce can crushed pineapple, drained
• 15 ounce mandarin oranges, drained
• 14 ounce sweetened condensed milk

Instructions

1. Mix together whipped topping, sweetened condensed milk, and lemon juice until smooth and creamy. Stir in drained fruit. Fill crusts and freeze. Remove from freezer approximately ten minutes or so before serving.

Recipe found at: http://www.southernplate.com/2011/06/mandarin-orange-cream-pie.html