Individual Kiwi Tarts with Ginger Thin Crust

Ingredients

• 1 1/2 cup Vanilla pastry cream (hot) or vanilla pudding
• 4 Ginger thins or snaps (like Anna's)
• 2 Kiwi, peeled and cut into four slices each

Directions

1. Place a ginger thin in each of four ramekins or cups. Divide the hot pastry cream evenly among them. Cover each ramekin with plastic wrap, making sure the wrap is in direct contact with the pastry cream so a skin doesn't form. Let sit on the counter a few minutes until cool or refrigerate up to one day. Stand 3-4 pieces kiwi upright in the cream, one in front of the other. Serve with extra ginger thins if you like.
2. Optional: You can flavor the pastry cream with a teaspoon of brandy, Asbach Uralt, or Grand Marnier in addition to its vanilla if you'd like.

Recipe found at: http://food52.com/recipes/19474_individual_kiwi_tarts_with_ginger_thin_crust