Green Beans with Lemon and Pine Nuts
Ingredients
1 1/2 lb green beans, trimmed and cut diagonally into
1/2-inch pieces
1/4 cup pine nuts, toasted
2 tablespoons finely chopped fresh flat-leaf parsley
1 1/2 teaspoons finely grated fresh lemon
zest
4 teaspoons extra-virgin olive oil
Directions
- Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes, then drain
well in a colander. Transfer to a bowl and toss with nuts, parsley, zest, oil,
and salt and pepper to taste.
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