Ingredients
- 1 3/4 pounds kiwis (about 8), peeled
- 3/4cup sugar
- 1/2cup frozen limeade concentrate
Preparation
- Puree all ingredients in processor. Process in
ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze until solid, at least 3 hours. DO AHEAD Can be made 2 days ahead. Let stand at room temperature 30 minutes before serving.)
Read More http://www.bonappetit.com/recipes/2005/11/kiwi_lime_sorbet#ixzz2LSrU7NsJ
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