Wednesday, February 27, 2013

Watermelon Pineapple Agua Fresca with Thai Basil

Ingredients

  • 2 cups watermelon, diced
  • 1 1/2 cups pineapple, diced
  • 1/2 cup Thai basil, torn into to tiny pieces 

Directions

  • In a blender mix all of the ingredients until combined and liquefied. Pour into a cheesecloth over a large pitcher and strain.
  • Serve strained agua fresca immediately with ice and basil garnish, or chill in refrigerator.
Recipe found at: http://www.rawfoodrecipes.com/recipes/watermelon-pineapple-agua-fresca-with-thai-basil.html

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