Basil Vinaigrette

 Ingredients

1 small garlic clove

1 cup(s) packed basil leaves, coarsely chopped

1/4 cup(s) extra-virgin olive oil

1 1/2 tablespoon(s) Champagne vinegar

pinch(s) of crushed red pepper

Salt and freshly ground black pepper

Directions

 In a food processor, pulse the garlic until chopped.

Add the basil and pulse until finely chopped.

 Add the oil, vinegar and crushed red pepper and process until smooth. Season with salt and pepper.

Recipe found at: http://www.huffingtonpost.com/2011/10/27/basil-vinaigrette_n_1058225.html