Monday, April 22, 2013

Creamy Chocolate Fudgsicles

healthy fudge popsIngredients

  • 2 tbsp cocoa powder
  • 1/2 cup canned full-fat coconut milk (see below link, for lower-cal ideas)
  • 2 small, very-ripe bananas (200g)
  • scant 1/16 tsp salt
  • 1/2 tsp pure vanilla extract
  • sweetener of choice, to taste (stevia, agave, etc.)
  • optional: feel free to add peanut butter! 
Directions
  • Combine all items in a blender (I used a Magic Bullet). Pour into popsicle molds and freeze. Easy, right? As I said, the hardest part is waiting for them to freeze! 

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