Spiced Potatoes with Aubergine & Coconut

Ingredients:

• 350g smooth potatoes
• ½ small aubergine
• 1 tsp black mustard seeds
• 1 red chilli, finely chopped
• 2 tsp turmeric
• 200ml reduced fat can coconut milk

Method:

Cut potatoes into 2cm cubes and the aubergine into 1cm cubes.
Heat 1 tbsp oil in a frying pan and fry the mustard seeds for 1 minute until they start popping. Add the chilli. Stir in the potatoes and aubergine and fry for 1 minute.
Stir in the turmeric and 200ml water. Cover and cook for 8 minutes. Stir in the coconut milk, season well and bring to the boil, cook uncovered for 7-8 minutes until tender.
Serve garnished with chopped coriander.

Recipe found at: http://www.lovepotatoes.co.uk/recipes/easy-light-bites-entertaining/spiced-potatoes-aubergine-coconut