Ingredients:
1 1/2 cup of chopped daikon
3/4 teaspoon of salt
1 tablespoon of rice vinegar
1/4 teaspoon of ground black pepper
1/4 teaspoon of sesame oil (optional)
Directions:
1.In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
2.Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours. ENJOY!
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