Tuesday, September 24, 2013

Arugula and alfalfa sprouts salad with honey, mustard and ginger dressing

Arugula and alfalfa sprouts salad with honey, mustard and ginger dressing

Ingredients

  • a good handful of torn lettuce
  • a good handful of baby arugula
  • a small handful of alfalfa sprouts
  • a cup of herbed croutons
  • crisp bacon (whole, diced or crumbled — your choice or no bacon)
  • your favorite cheese, shaved
  • For the honey, mustard and ginger dressing:
  • 2 tbsps. of honey
  • 2 tbsps. of Dijon mustard
  • 2 tbsps. of olive oil
  • juice from a quarter of a lemon
  • 1 tsp. of finely grated ginger

Instructions

  • Rinse and dry the lettuce, arugula and alfalfa sprouts.

  • Stir together all the ingredients for the salad dressing.
  • Assemble your salad. Make the lettuce, arugula and alfalfa sprouts as the base. Scatter the herbed croutons on top and around them. Add the bacon and cheese. Drizzle the honey, mustard and ginger dressing over everything and enjoy. 

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