Mango Avocado Burger

Ingredients:
1 1/2 lb ground beef (or a grilled portobello mushroom)
2 tablespoons mango juice or nectar
2 tablespoons Montreal seasoning**
2 teaspoons Worcestershire sauce
1 shallot, minced
1 small onion minced

to serve:
split crusty rolls
sliced mango
sliced avocado

Directions:
Prepare your grill as usual-if you are using charcoal, we like to add some wood chips for added smoky flavor. Meanwhile, in a bowl, mix together all of the burger ingredients by hand. Do not over work the meat. Gently form into 6 patties. Grill to your desired doneness. Place on the bottom half of the roll, top with alternating slices of mango and avocado. Top with the roll and serve.

Read more: http://www.coconutandlime.com/2007/08/mango-avocado-burger.html#ixzz2fpOnAD4n