- 5 certified free-range eggs
- 1 cup un-bleached self raising flour
- 375g (13oz) (approx. 3 large) organic carrots, grated
- 1 cup vegetarian feta cheese, crumbled
- ¼ red onion, grated
- ¼ cup pepita or sunflower seeds
- ¼ cup flaked almonds
- ¼ cup olive oil
Directions:
Grease an 18cm x 28cm (7inch x 11inch) slice pan or casserole dish and pre-heat the oven to 180°C/356°F.
In a large bowl lightly whisk the eggs. Sift over the flour and whisk until smooth.
Add the remaining ingredients and fold through until just combined.
Transfer to the prepared dish and place in the oven for 35-40 minutes until golden on top and cooked through.
Allow to cool completely before serving. Great served cold from the fridge and perfect as a packed lunch.
A super simple and healthy vegetarian recipe from our family to yours, enjoy!!
Recipe found at: http://www.veggienumnum.com/2013/05/carrot-feta-slice/
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