Roasted Turnips

Ingredients:

• 2 lbs. turnips
• 1 Tbsp. olive oil
• Salt

Preparation:

1. Preheat oven to 400°F. Trim and peel the turnips. Leave baby turnips whole; cut larger turnips into large-ish bite-size pieces. Put turnips into a baking pan. Drizzle with olive oil. Use your hands or two large spoons to toss the turnips to coat them thoroughly with the oil. Sprinkle with salt.
2. Roast turnips until tender and browned, start checking on them after about 30 minutes. Depending on the size and age of the turnips, it may take them up to an hour or more to get completely tender. 

Recipe found at: http://localfoods.about.com/od/roastedsidedishes/r/Roasted-Turnips.htm