Sour Cream Mashed Potatoes

INGREDIENTS

• 4 1/2 pounds russet potatoes (about 7 medium), peeled and cut into 1-inch pieces
• 3/4 cup whole milk
• 1/4 cup (1/2 stick) unsalted butter
• 1 cup sour cream
• Coarse salt and ground pepper

DIRECTIONS

• In a large pot, bring potatoes to a boil in salted water over high. Reduce to a rapid simmer and cook until potatoes are tender when pierced with a knife, about 15 minutes. Drain and return to pot. 
• Mash until potatoes are fluffy and almost smooth.In a small saucepan, heat milk and butter over medium-low until butter is melted and mixture is warm. Pour into potatoes and stir to combine. Stir in sour cream and season with salt and pepper. 

Recipe found at: http://www.marthastewart.com/864366/sour-cream-mashed-potatoes?czone=food%2Fthanksgiving-center%2Fthanksgiving-center-turkey&gallery=274448&slide=864366&center=276949