Vietnamese-Style Peppers

Ingredients: 

Bell Peppers

Neutral Cooking Oil

Lime Juice

Fish Juice

Fresh Chilies

Thai Basil or Mint

Rice

Directions:

Heat a neutral oil in a skillet on medium heat, and add chopped peppers. Sauté́ until soft, then add lime juice, fish sauce and fresh chilies; cook until fragrant. Toss with Thai basil or mint and serve with rice. (Add meat if you like.) 

Recipe found at: http://www.nytimes.com/interactive/2012/07/22/magazine/bell-pepper-recipes.html?_r=0#Vietnamese-Style_Peppers