Tuesday, April 1, 2014

Amazing Beet Salad

INGREDIENTS:

  • 3 medium beets, sliced 1/16th to 1/8th inch thick (love your mandolin) 
  • 1 orange, zested and then supremed, juices reserved
  • ¼ cup roasted or steamed edamame 
  • 2 oz. soft goat cheese 
  • 2 T. extra virgin olive oil 
  • 1 T. Lemon juice 
  • Salt and pepper
PREPARATION:

  1. Whisk the reserved orange juice, lemon juice and a pinch of salt together until salt dissolves. Continue to whisk while drizzling in olive oil.
  2. Toss beets with dressing.
  3. Arrange all of the remaining ingredients on a platter and top with extra dressing and fresh black pepper as desired. Eat.

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