Apple & Cinnamon French Toast

Ingredients:

• 1 small loaf crusty white bread
• 1 cup non-dairy (or dairy) milk (I used rice milk)
• ½ cup apple sauce
• 1 tsp freshly grated cinnamon
• 1 tsp pure vanilla
• 1 tbs non-dairy (or dairy) butter or sunflower oil 

Directions:

Slice the bread thickly and set aside.

Whisk the milk, applesauce, cinnamon and vanilla together in a shallow bowl until well combined.

Heat a little butter in a small preferably non-stick frying pan until it begins to bubble. One piece at a time, dunk the bread into the milk and applesauce mixture allowing the bread to soak up the mixture. Hold the piece of bread over the bowl allowing the excess to drip off and then place in the frying pan.

Fry the bread in the hot butter flipping over after a minute, you want the bread to be nice and golden. Place the cooked toast on a warm serving plate and keep warm in a low oven while you fry the remainder of the toast.

Serve the warm toast with maple syrup and a little fresh fruit for a quick but delicious vegan breakfast recipe. 

Recipe found at: http://www.veggienumnum.com/2011/04/apple-cinnamon-french-toast/