Vegan Radish Dip

Ingredients: 

6-8 Radishes

 1 cup raw cashews, soaked for 30 minutes 

– 1 hour 

2 cloves garlic 

1 Tbsp lemon juice

 1 Tbsp tahini

 1/4 cup water, more or less to thin out 

Salt to taste

 Parsley to taste 

A sprinkle of cayenne pepper  

Directions: 

Combine chopped radishes and soaked cashews and process until crumbly Add other ingredients in order Refrigerate until chilled Serve with veggies, on lettuce with tomatoes, on bread, or anything else you eat with dip! - 

Recipe found at: http://thealmostvegan.com/vegan-radish-dip/