Pure Delicious Cauliflower Recipe

Ingredients

1 head of cauliflower

2 ounces vegan cream cheese

1/4 teaspoon paprika

1/4 teaspoon ground garlic

1/4 teaspoon onion powder

1 teaspoon salt

1/4 teaspoon pepper 

Directions

Core the cauliflower.

Break the head into florets.

Put the cauliflower in a large saucepan and cover with water.

Bring to a boil.

Turn down the temperature to medium high and cook for 15 minutes or until a fork pierces the florets easily.

Drain the cauliflower and return to the hot pan immediately.

An aside - this is my mothers colander and I will cherish it forever.

Spoon in the cream cheese and stir to blend. The cauliflower will break up into small pieces which is what we want. The cream cheese will also melt into the cauliflower.

Put in the rest of the ingredients and stir.

Ready to serve.

TO FREEZE:

Let cool to room temperature.

Pack in rigid sided containers as defined in my articlehttp://veganinthefreezer.com/preparing-food-for-the-freezer

TO PREPARE AFTER FREEZING:

Remove from the freezer and put in the refrigerator overnight for about 6 to 8 hours.

The night of serving -

Zap it in the microwave for 2 minutes stirring after one minute.

or Heat through in a saucepan and serve. 

Recipe found at: http://veganinthefreezer.com/2012/10/11/pure-delicious-cauliflower-recipe/