Ingredients
3 large oranges = 1-1/2 cups juice
2 ruby red grapefruit = 1-1/2 cups juice
Directions
That is it! 2 ingredients.
Squeeze all the juice you can out of the citrus fruit.
I like the clear fruit juice so I put it through a sieve.
I also rub my finger around in the sieve and get as much juice as I can.
There will be pulp leftover when you are done.
Do not worry about exact measurements.
Pour into your popsicle molds, stick in your popsicle sticks and freeze at least 6 hours.
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