Wednesday, February 26, 2014

Barbeque/grilled/baked Pineapple Dessert



Ingredients:

  • Pineapple – whole slices
  • Brown sugar – as needed
  • Coconut shavings


Directions:
  1. Simply place whole slices of pineapple on grill, place brown sugar on top of slices, then add coconut shavings.
  2.  Let it still there till the brown sugar is melted.
  3.  Depending on how you want the coconut shavings, either pull the pineapple slices off the grill when the sugar is melted and the coconut still white or leave it till the shaving turn a little golden brown color.  (picture is missing the brown sugar and shavings should be placed on top)

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