Showing posts with label Chives. Show all posts
Showing posts with label Chives. Show all posts

Wednesday, December 12, 2012

Brown Rice Salad with Crunchy Sprouts and Seeds



Brown Rice Salad with Crunchy Sprouts and Seeds

Ingredients
  • 1cup (packed) chopped fresh chives
  • 1/2cup plus 2 tablespoons extra-virgin olive oil
  • 2 tablespoons(or more) fresh lemon juice
  • 1teaspoonkosher salt plus more
  • 1 1/2cups mixed dried sprouted legumes (such as mung beans and lentils)
  • 1 1/2cups grated zucchini, lightly squeezed to remove liquid
  • 1/2cup cooked brown rice
  • 2scallions, thinly sliced
  • 1/2cup toasted salted sunflower seeds
  • 1/3cup toasted salted shelled pumpkin seeds (pepitas)
  • 1/3cup coarsely chopped roasted unsalted almonds
  • Freshly ground black pepper

 

Preparation

  • Purée chives, oil, 2 Tbsp. lemon juice, and 1 tsp. salt in a food processor until smooth. Strain chive vinaigrette through a fine-mesh sieve into a small bowl.
  • Cook dried sprouted legumes in a large pot of lightly salted boiling water until just tender, about 5 minutes. Cover pot; remove from heat. Let stand for 3 minutes; drain. Rinse legumes under cold water to cool; drain. Transfer to a large bowl. DO AHEAD Vinaigrette and legumes can be made 1 day ahead. Cover separately; chill.
  • Add zucchini, rice, scallions, seeds, nuts, and chive vinaigrette to bowl with legumes; toss to combine. Season to taste with salt, pepper, and more lemon juice, if desired.


Read More http://www.bonappetit.com/recipes/2012/06/brown-rice-salad-with-crunchy-sprouts-and-seeds#ixzz2ErwyYqQZ

Tuesday, December 11, 2012

Crunchy Zucchini Rounds With Sun-Dried Tomatoes and Goat Cheese

zucchini-roundsIngredients

  • 2 zucchini
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 ounces sun-dried tomatoes, packed in oil (about 24)
  • 3 ounces goat cheese
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons extra-virgin olive oil

Preparation

1. Slice zucchini into 1/4-inch-thick rounds. (You should have about 24 slices.) Lay out on large platter; season with salt and pepper.
2. Place a sun-dried tomato on each slice, then top each tomato with a pinch of goat cheese. Sprinkle tops with chopped chives, and drizzle with extra-virgin olive oil; serve.

Recipes found at: http://www.health.com/health/gallery/0,,20509747_3,00.html