Ingredients:
1/3 cup unsalted butter
1 teaspoon fresh sage, minced
2 teaspoons fresh oregano, minced
3 cups peeled and diced butternut squash
Salt and pepper, to taste
Instructions:
Brown the butter. In a small saucepan over low heat, melt the butter. Continue to cook, stirring often, until the butter is a dark gold/light brown. Remove from heat and stir in the sage and oregano.
Add the squash to the pan and stir to completely coat the squash with the brown butter. Cover and return the pan to the burner. Simmer over medium-low for 10-15 minutes, or until the squash is fork-tender. Serve.
Source: http://tastykitchen.com/recipes/holidays/butternut-squash-with-brown-butter-and-oregano/
1/3 cup unsalted butter
1 teaspoon fresh sage, minced
2 teaspoons fresh oregano, minced
3 cups peeled and diced butternut squash
Salt and pepper, to taste
Instructions:
Brown the butter. In a small saucepan over low heat, melt the butter. Continue to cook, stirring often, until the butter is a dark gold/light brown. Remove from heat and stir in the sage and oregano.
Add the squash to the pan and stir to completely coat the squash with the brown butter. Cover and return the pan to the burner. Simmer over medium-low for 10-15 minutes, or until the squash is fork-tender. Serve.
Source: http://tastykitchen.com/recipes/holidays/butternut-squash-with-brown-butter-and-oregano/
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