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Ingredients
3-5 persian cucumbers (with peel) (or regular cucumbers without peel or "striped")
1 red onion
1/2 c. white vinegar
1/2 c. water
1/3 c. sugar
dash of salt and pepper
Directions
Slice onions and cucumber very thin slices & place in shallow dish.
Cover and marinate at least an hour.
The longer this sits, the tastier it gets.
May be made a day ahead.
Makes about 6 servings.
(For more servings just add more cucumber and onion.)
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