Chilled Avocado-Cucumber Soup

Ingredients

• 1 English cucumber, peeled and diced (1/4 cup reserved for garnish)
• 1 avocado, pitted, peeled, and diced (1/4 cup reserved for garnish)
• 1/2 teaspoon finely grated lemon zest
• 1/4 cup coarsely chopped fresh cilantro, plus sprigs for garnish
• 1 scallion, white and pale-green parts only, coarsely chopped (about 2 tablespoons)
• 1 jalapeno, seeded and coarsely chopped
• 1 cup nonfat plain yogurt
• 1 cup cold water
• 1 1/2 teaspoons coarse salt
• 1/4 teaspoon freshly ground pepper
• 1 tablespoon fresh lemon juice

Directions

1. Puree ingredients in a blender. Divide soup and reserved cucumber and avocado among 4 bowls. Cover with plastic wrap. Refrigerate 30 minutes. Garnish with cilantro sprigs.
   
   
   Taken from: http://www.wholeliving.com/132892/chilled-avocado-cucumber-soup?center=136760&gallery=136699&slide=83821