Buttered Savoy Cabbage

 

Ingredients

• 1 savoy cabbage (2 pounds), halved, cored, and cut crosswise into 1-inch strips, thick ribs removed
• 1 tablespoon butter, cut into small pieces
• Coarse salt and freshly ground pepper

Directions

1. Place cabbage in a large skillet with 1 cup water (skillet will be very full). Bring to a boil, and reduce heat to medium-low. Cover skillet; simmer until cabbage is very tender, tossing occasionally, 12 to 15 minutes.
2. Pour out any water remaining in skillet. Add butter; season with salt and pepper. Toss gently to combine.

Taken From Martha Stewart: http://www.marthastewart.com/313070/buttered-savoy-cabbage