Wednesday, October 3, 2012

Chunky Guacamole with Serrano Peppers


Ingredients


  • 6 ripe avocados, peeled, pitted, and cut into 1/2-inch pieces
  • 4 medium ripe tomatoes, cut into 1/2-inch pieces
  • 1 large white onion, finely chopped
  • 1/2 bunch fresh cilantro leaves
  • 1 serrano chile, minced
  • Juice from 4 small lemons (about 8 tablespoons)
  • 2 teaspoons coarse salt

Directions

  1. Place all ingredients in a large bowl and gently stir to combine. Serve




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