Coconut Macaroon Pancakes Recipe

Ingredients

1 can coconut milk

2 tablespoons, plus 1/4 cup sugar

1/3 cup all purpose flour

3 cups unsweetened shredded coconut

1/2 teaspoon salt

2 teaspoons baking powder

3 eggs

Directions: 

1. In a medium bowl, microwave coconut milk and 2 tablespoons of sugar until hot, about 30-45 seconds.
2. Combine 1/4 cup sugar, flour, coconut, baking powder and salt in another bowl.
3. Slowly add the coconut milk to the dry ingredients and stir until incorporated. 
4. Whisk eggs in another large bowl, then add in the coconut mixture while gently whisking until well-combined.
5. Heat butter over medium-high heat in a large, non-stick pan until hot and foamy, then drop heaping tablespoonfuls for smaller pancakes or 1/4-cup batches for larger pancakes, leaving room between them to spread.
6. They won't bubble like regular pancakes, so check their doneness by gently lifting a corner with a spatula. When they're golden brown, flip over and cook for for another couple of minutes.
7. Serve immediately 

Recipe found that: .  http://www.foodrepublic.com/2011/11/06/coconut-macaroon-pancakes-recipe?utm_source=huffingtonpost.com&utm_medium=partner&utm_campaign=11-delicious-coconut-recipes