Pasta And Broccoli Salad

Ingredients

• 1 cup penne, fusilli, or ziti
• Salt and pepper
• 2 cups broccoli florets
• 1/4 cup grated Parmesan
• 2 tablespoons olive oil
• Lemon wedge, (optional)

Directions

1. Cook pasta in boiling salted water, 7 minutes. Add broccoli; cook until both pasta and broccoli are tender, about 5 minutes. Drain; rinse under cold water.
2. In a small bowl, combine pasta, broccoli, Parmesan, and 1/8 teaspoon each salt and pepper. Add olive oil, and toss. If desired, squeeze a lemon wedge over salad just before eating.

Recipe found at: http://www.marthastewart.com/313905/pasta-and-broccoli-salad?czone=home/back-to-school-cnt/back-school-recipes-snacks&czone=home/back-to-school-cnt/back-school-recipes-snacks&center=277005&gallery=923056&slide=313905