Roasted Broccoli

Ingredients

• 2 pounds broccoli
• 3 tablespoons olive oil
• 3/4 teaspoon coarse salt
• 1/4 teaspoon ground pepper 

 

Directions

1. Preheat oven to 450 degrees. Trim 1 inch from stems of broccoli. Using a vegetable peeler, peel outer layer of stems; cut diagonally into 1/2-inch slices. Separate florets into bite-size pieces.
2. In a large bowl, toss florets and stems with olive oil, salt, and pepper.
3. Spread in a single layer on a rimmed baking sheet; roast, turning broccoli halfway through, until tender, about 15 minutes.

 

Recipe found at: http://www.marthastewart.com/338525/roasted-broccoli