Butternut Squash Apple Cranberry Bake

Ingredients

• 1 butternut squash (peeled and cut into 1 inch cubes)
• 2 apples (tart cooking, cut into 12 inch thick slices)
• 12 cup cranberries (fresh or frozen)               
• 12 cup brown sugar
• 14 cup stick butter
• 1 tbsp flour
• 1 tsp salt
• 12 tsp ground nutmeg (mace)

   

Method

1 Preheat oven to 350°F. Slice and peel squash and apples.
2 Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.