Carrot Soup, perfect for fall

Ingredients

• 1 tbsp olive oil
• 1 diced onion (full)               
• 2 garlic cloves (chopped)
• 1 tbsp fresh ginger (grated)
• 2 12 cups carrot (diced)
• 1 cup celery (diced)
• 2 tsps chicken stock (concentrated)
• 12 cup rice
• coriander (fresh, mush)
• 5 cups water 

instructions:

• Put a large pot on medium heat.Once the pot is hot, add olive oil.
• Add onions, garlic and ginger and cook until onions are tender.
• Add in carrots, celery and keep on medium heat for about 5 minutes.
• Add the water, chicken stock and rice and bring the pot to a boil.
• Lower the heat to medium/low and let it simmer for 30 minutes.
• Use a hand blender or a food processor to puree the soup.
• Add as much fresh coriander as you want and Serve! :)

Recipe found at: http://www.yummly.com/recipe/external/Carrot-Soup_-perfect-for-fall-I-Adore-Food-55309