Mocha Almond Fudge Avocado Cake

Ingredients 

• 1/8 cup vegetable oil
• 1/4 cup avocado
• 1 cup cake flour
• 5 tbsp cocoa powder
• Pinch of salt
• 1 tsp baking powder
• 3/4 cup raw sugar or agave syrup
• 1 cup coconut milk
• 1 tsp vanilla
• 1/4 cup ground almonds or almond meal
• 1 tbsp apple cider vinegar 

Directions

• Pour into a "greased" pan of choice.
• Pop into oven at 350 degrees and bake 30-40 minutes depending upon
• size of pan. Edges will pull back when done.
• Melt 1 cup sweetened chocolate - cut into batter 15 minutes into baking.
• Avocado buttercream:
• 1 avocado
• 1 # powdered sugar
• 1 tsp vanilla
• 4 tsp lemon juice 

Recipe found at: http://www.flickr.com/photos/veganfeast/4673005754/