Cinnamon Caramelized Cauliflower

Ingredients

• 2 1/2 cups cauliflower florets, cut small
• 5 pitted medjool dates
• 2 tablespoons almond butter
• 1/2 tsp cinnamon
• 1/4 tsp sea salt
• 2/3 cup water (more as needed)

Directions

• Blend dates, almond butter, cinnamon, salt, and water in a high speed blender (or a food processor) till smooth. If the mixture is super thick, add a few more tablespoons of water as you go.
• 2. Coat the cauliflower florets well in the date and cinnamon mixture: you want them drenched! Place on a Teflex-lined dehydrator sheet and dehydrate at 115 for 8-10 hours, or until dry and slightly crispy.
• Alternately, you can roast the cauliflower at 400 degrees Farenheit till it’s crispy on edges and tender on the inside (about 25 minutes). Enjoy!

Recipe found at: http://www.choosingraw.com/cinnamon-caramelized-cauliflower-a-delightful-raw-vegan-snack/