red butter lettuce, asparagus and pistachio salad

Ingredients:
1 cup of sliced asparagus
1 head of butter lettuce (red or green)
2 tbsp of olive oil
1 small garlic clove, diced
1/2 tsp finely shredded lemon zest
1/2 tsp salt
1/4 tsp freshly ground pepper
1/4 tsp dry mustard
1/4 cup pistachios, de-shelled
6 oz perlini mozzarella balls


Preparation:
1. Break off the white ends of the asparagus and throw away.  Cut spears at a diagonal into thin slices.
2. Clean butter lettuce and tear into bite size pieces
3. In a bowl whisk together oil, garlic, lemon zest, salt, pepper, and dry mustard.
4.  Combine asparagus, lettuce and dressing into one bowl.  Mix thoroughly.

http://cookwithhart.com/2012/09/25/best-red-butter-lettuce-asparagus-and-pistacio-salad/