Roasted Carrots with Feta and Parsley

Ingredients

• 3 pounds medium carrots, cut 1/2 inch thick on the bias
• 3 tablespoons extra-virgin olive oil
• Coarse salt and freshly ground pepper
• 1/3 cup crumbled feta cheese
• 2 tablespoons chopped fresh flat-leaf parsley

Directions

1. Preheat oven to 425 degrees. Toss carrots with oil on a rimmed
   baking sheet, and season with salt and pepper. Roast until
   carrots are caramelized and tender, about 25 minutes.
2. Transfer carrots to a bowl, and toss with feta and parsley. 
   Recipe found at: http://www.marthastewart.com/314045/roasted-carrots-with-feta-and-parsley