Sauteed Cremini Mushrooms With Garlic And Thyme

Ingredients

• 1 pound cremini mushrooms, sliced
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh thyme
• 2 cloves garlic, minced
• 1/4 cup white wine

Directions

1. Prep the mushrooms. Heat the butter and oil in a medium sauté pan over medium heat. When the butter's foaming, add the mushrooms and stir. Cook, letting them sit in the pan for the first 4 minutes to brown, and then stirring constantly until they soften, 4-6 minutes more.

2. Stir in the thyme and garlic to combine. Pour in the wine and simmer until the liquid has evaporated and the mushrooms are tender, 2-4 more minutes.

Recipe found at:  http://www.cookthink.com/recipe/4095/Sauteed_Cremini_Mushrooms_With_Garlic_And_Thyme