Avocado and Pink Grapefruit Salad with Coriander

Ingredients

• 2 pink grapefruits
• 2 tablespoons olive oil
• 1 tablespoon minced shallot
• 1 teaspoon soy sauce
• 1/2 teaspoon honey
• 1/4 teaspoon Asian sesame oil
• 1 teaspoon grated peeled fresh ginger
• 1 teaspoon coriander seeds, cracked
• 2 cups (packed) mixed baby greens
• 1 small avocado, halved, pitted, peeled

Preparation

• Using small sharp knife, cut off peel and white pith from 1 grapefruit. Cut grapefruit crosswise into 4 slices. Cut second grapefruit in half and squeeze enough juice to measure 3 tablespoons. Whisk juice, olive oil, and next 6 ingredients in small bowl. Season dressing to taste with salt and pepper. Toss greens with 2 tablespoons dressing in medium bowl and divide between 2 plates. Arrange grapefruit slices and avocado alongside and spoon remaining dressing over.

Read More http://www.bonappetit.com/recipes/quick-recipes/2008/11/avocado_and_pink_grapefruit_salad_with_coriander#ixzz2MmOEd7sj