Green Lettuce Salad With Grated Carrots

Ingredients

• 1 head of lettuce (green leaf, red leaf, romaine or a simple iceberg) washed, drained & cut
• 3 carrots – peeled & grated
• 1 small red or yellow onion or shallots
• 1 tomato – optional

Dressing

• 1/4 cup of olive oil
• 1/2 a lemons juice
• salt

Preparation

1. Wash, dry and cut the lettuce, peel and grate the carrots.
2. Cut the small red onion to long slivers and dice the tomato.
3. Prepare the dressing – simply mix all the ingredients in a small bowl.
4. Place the lettuce, grated carrots, diced tomatoes and cut onion in a serving bowl.
5. Pour the dressing over the top. Mix well and serve!

Recipe found at: http://www.nysdelight.com/2010/08/green-lettuce-salad-with-grated-carrots/