Roasted Sweet Potato Salad

Ingredients

1 (24-oz.) package fresh steam-in-bag petite sweet potatoes

1 tablespoon Caribbean jerk seasoning

4 tablespoons olive oil, divided

2 tablespoons fresh lime juice 1/4 teaspoon salt

1 (5-oz.) package baby arugula

1 mango, peeled and diced

1 avocado, halved and thinly sliced

1/2 red bell pepper, sliced

1/2 small red onion, sliced

1/2 cup torn fresh basil

Directions

• Preheat oven to 425°. Cut potatoes in half lengthwise; toss with jerk seasoning and 1 Tbsp. oil. Arrange, cut sides down, in a single layer on a lightly greased baking sheet. Bake 15 minutes; turn and bake 8 to 10 minutes or until tender. Cool on a wire rack 20 minutes.
• Whisk together lime juice, salt, and remaining 3 Tbsp. oil in a large bowl. Add arugula and next 5 ingredients, and toss to coat. Arrange on a platter; top with potatoes.  

Recipes found at: http://www.myrecipes.com/recipe/roasted-sweet-potato-salad-50400000123966/