Strawberry-Kiwi Sorbet

Ingredients

• 2 kiwi fruits, ripe
• 1 cup strawberry
• 3 tablespoons water
• 1 tablespoon sugar (You may need more or less, depending on the sweetness of the fruit.)

Directions

• Peel kiwis and cut each one into sixths.
• Arrange kiwis and strawberries on a plate in a single layer.
• Cover, and place in the freezer for at least 1 hour, until frozen solid.
• Place frozen fruit in a food processor with remaining ingredients.
• Using the steel blade, process until smooth.
• Serve right away. (This can also be made in a blender, but you'll need to add enough water for it to blend, giving it the consistency of a very thick fruit drink.).

 

Recipe found at: http://www.food.com/recipe/strawberry-kiwi-sorbet-127191