Monday, April 8, 2013

Citrus Pudding with Whipped Cream

Citrus Pudding with Whipped Cream RecipeIngredients

  • 3 tbsps sugar
  • 12 tsp tangerine (grated, rind)
  • 12 tsp grated orange (rind)
  • 1 cup juice (fresh tangerine)               
  • 1 cup fresh orange juice
  • 3 tbsps cornstarch
  • 14 tsp salt
  • 1 tbsp fresh lemon juice
  • 1 tsp unsalted butter
  • 14 cup heavy whipping cream

Preparation

  1. 1. Combine first 3 ingredients in a small saucepan; crush with a wooden spoon. Stir in tangerine juice, orange juice, cornstarch, and salt, stirring well. Bring to a boil, stirring constantly. Boil 2 minutes or until thickened, stirring constantly. Remove from heat; stir in lemon juice and butter. Pour pudding into a bowl; cover surface of pudding with plastic wrap. Chill.
  2. 2. Place cream in a bowl; beat with a mixer at high speed until stiff peaks form. Fold half of cream into pudding. Spoon 1/2 cup pudding into each of 4 dessert bowls or glasses; top each serving with 1 tablespoon whipped cream.
Recipe found at: http://www.yummly.com/recipe/external/Citrus-Pudding-with-Whipped-Cream-MyRecipes-265196

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