lemon, lime & coconut cheesecake

Ingredients

crust:
1 cup walnuts
1 cup almonds
1 heaping cup prunes or dates

lemon layer:
3 cups cashews
1 cup coconut milk
juice of 2 lemons
1 banana (optional)
3 tabelspoons honey/maple syrup
1/2 teaspoon salt
3 tablespoons coconut oil

lime layer:
1 avocado
juice of 2 limes
3 tablespoons honey/maple syrup
1 tablespoon coconut oil
1/8 cup coconut milk (use as little as possible anyway)
1/4 cup coconut flakes 

Directions

for the crust, blend all the ingredients in your food processor until it starts clumping together and you can press it into shapes. press into the bottom of a springform pan lined with plastic wrap. put in fridge.

to make the lemon layer, blend all ingredients together in your blender until creamy smooth. YUM. pour half of it onto your crust - set aside the remaining half - put back in fridge. 
to make the lime layer, blend all ingredients until smooth in your food processor or blender. pour all of this onto the first layer on the crust, then pour on the remaining lemon layer from earlier. let it sit in the fridge for a few hours (overnight is better). i put coconut flakes on top of mine to add some texture. YEAH, BABY

Recipe found at: http://www.thisrawsomeveganlife.com/2012/09/lemon-lime-coconut-cheesecake.html