Ingredients
4 cups of chopped watermelon, chilled
2 ounces feta cheese (ideally goat feta), crumbled
1 teaspoon finely chopped rosemary (fresh or dried)
Salt and pepper
High quality olive oil
2 ounces feta cheese (ideally goat feta), crumbled
1 teaspoon finely chopped rosemary (fresh or dried)
Salt and pepper
High quality olive oil
Directions
Toss all ingredients together, adding salt and pepper to taste. You should need very little salt, depending on how salty the feta is. Drizzle just a tiny stream of olive oil over everything and toss. Chill until serving.
Recipe found at: http://www.thekitchn.com/recipe-watermelon-rosemary-and-65625
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