![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUSjWjrZ6C57tLaukV76HUBddtpHFQs23_bBArWlqmkDjx37hGsc-wwS-mR-pafQFeF4cltrc7anCSNXyR9uMsj9KfM-WwO7XpNRgh2Rl54Atp1churIveXTla3SfCof2zv72erKCNTQIw/s320/loxlatke.jpg)
2 1/2 lbs Russet potatoes, grated
1 medium onion, grated
2 eggs, beaten
3/4 cup minced smoked salmon (lox)
1/4 cup matzo meal
1/4 cup finely minced green onion (green parts only)
canola oil
Directions:
In a large pan, heat about 1/4 inch oil. In a large bowl, toss all of the ingredients together to combine.
Read more at: http://www.coconutandlime.com/2009/12/smoked-salmon-green-onion-latkes.html
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